It's Biscuits and Gravy, Ya'll!

I have a confession to make...I have a love affair with biscuits and gravy. It started when I was a young child as a fling; but as I've grown, it has deepened into a deep passionate desire to eat them any chance I get. Fortunately I married a man who shares this same love and doesn't judge me. So he was quite pleased when I made Biscuits and Gravy Casserole for dinner this week.  

This recipe is pretty easy to make and relies on a few shortcuts. First and foremost, gravy mix and biscuits in a tube. 

Walmart has Morrisons Peppered gravy mix in the bulk section and it only costs $3.50 for 24 ounces!

You're going to need 2-3 tubes of biscuits depending on the size of your pan. My family really loves biscuits and gravy, so I made this casserole in a roasting pan lined with foil. You'll also need 1 pound of your favorite sausage, gravy mix, and canola oil spray. 

 Brown your sausage in a large skillet.

Use a potato masher to break apart the sausage into small pieces. This will help it cook evenly and make the sausage blend into the gravy easier. 

Line your pan with foil and spray with Canola Oil Spray. 

Keep cooking the sausage until it gets nice and browned. 

Once the sausage is thoroughly cooked, take it off the heat, drain, and spread the sausage in your pan. 

Now make the gravy according to the package directions using the package directions for a small batch.

 

Once the gravy gets nice and thick pour it into the pan mixing the sausage in the gravy. Spread the gravy in the pan evenly. 

Now cut the biscuits into quarters. 

Place the biscuits on top of the gravy and bake at 350 for 30 minutes. Or until the biscuits are golden brown. 

Plate and enjoy. This casserole is great when served with scrambled eggs, but it is soooo good on its own. The leftovers are also supper yummy and reheat beautifully. Gracie was licking her plate! We will definitely be making this again.

Here is the recipe so you can try it!

Biscuits and Gravy Casserole

Ingredients

1 ½ cups Morrisons Country Style Peppered Gravy Mix

4 cups Water

1-pound pork sausage

2 tubes of buttermilk biscuits

Directions

1.   Line a 9x13 pan with foil and spray with pan spray.

2.   Cook the sausage in a large skillet until thoroughly cooked and browned. Breaking up          clumps with a potato masher as needed.

3.   Drain sausage and pour into pan, spreading the sausage evenly in the pan.

4.   Prepare gravy according to package directions.

5.  Pour gravy over sausage and mix.

6.  Spread mixture evenly in pan.

7.  Cut biscuits into quarters and sprinkle evenly over gravy mixture.

8.  Bake in oven at 350 degrees for 30 minutes or until biscuits are golden brown.

9.   Let cool until it is safe to eat, and enjoy!