Boston Creme Poke Cake

So I was in the mood for something sweet, creamy, and cakey. Thinking off all the different poke cakes floating around the internet, I decided to make my own version of Boston Cream Pie, as a poke cake. This recipe is super easy, fairly fast prepwise, and best of all, it's full of sweet, creamy goodness.

First off, you'll need a box of yellow cake mix, oil, 3 eggs, 1 can of chocolate frosting, milk, and vanilla pudding/ pie filling.



You'll also need a bowl, a whisk, a rectangular pan, and some pan spray.


Prepare the cake according to the box directions, and once the cake has cooled, use the handle of a wooden spoon to poke holes every two inches on the cake.





Mix your vanilla pudding and milk according to package directions, and pour the pudding over the cake. Now let it set in the fridge for 4 hours up to overnight. This lets the pudding invade every nook and cranny of the delicious cake.



Once you feel that the cake has set long enough, heat up your frosting in the microwave until nice and melted. Then pour over the cake, You can put the cake back in the fridge and let the frosting set up, but my family wanted cake now!

Well, I hope you all enjoy this cake! It as become a family favorite in our home!

Ingredients

• 1(18 ounce) box yellow cake mix
• 2(3 1/2 ounce) boxes instant  vanilla pudding mix
• 4cups milk
• 1(16 ounce) can chocolate frosting

Directions

1. Make cake according to package instructions.
2. Mix pudding mix with milk.
3. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
4. Let cake cool, then poke holes in cake using a wooden spoon.
5. Pour pudding over cake and gently press pudding into cake.
6. Cool cake in the refrigerator.
7. Remove foil from frosting.
8. Microwave for 10-15 seconds and stir.
9. Frosting should be pourable but not bubbly.
10. Pour over cake and spread gently.